Name: Gulf Coast Sex on the Beach
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Light white rum; 22.5 ml Green melon liqueur; 22.5 ml Banana liqueur; 45 ml Pineapple juice; 45 ml Cranberry juice; 7.5 ml Lime juice

Gulf Coast Sex on the Beach
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Serve in a Collins glass

Ingredients:
1 ¹⁄₂ oz	Light white rum (charcoal-filtered 1-4 years old)
³⁄₄ oz	Green melon liqueur
³⁄₄ oz	Giffard Banane du Brésil liqueur
1 ¹⁄₂ oz	Pineapple juice
1 ¹⁄₂ oz	Cranberry juice (sweetened)
¹⁄₄ oz	Lime juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Review:

Golden tan in colour and tropical in flavour, complete with frothy top.

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History:

Created in 1997 by Roberto Canino and Wayne Collins at Navajo Joe, London, England.

Nutrition:

One serving of Gulf Coast Sex on the Beach contains 262 calories

Alcohol content:

1.5 standard drinks
11.03% alc./vol. (11.03° proof)
20.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.