Name: Gulf Coast Sex on the Beach
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Light white (charcoal-filtered) 1-3 year old; 22.5 ml Melon liqueur; 22.5 ml Crème de banane liqueur; 45 ml Pineapple juice (freshly extracted/pressed/squeezed); 45 ml Cranberry juice (sweetened); 7.5 ml Lime juice (freshly squeezed)

Serve in a

Collins glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
3/4 fl oz	Green melon liqueur
3/4 fl oz	Giffard Banane du Brésil liqueur
1 1/2 fl oz	Pineapple juice (freshly extracted/pressed/squeezed)
1 1/2 fl oz	Cranberry juice (sweetened)
1/4 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Midori Melon Liqueur, 70cl

£ 20.95 £ 0.68 per cocktail, makes 31 Giffard Banane du Brésil liqueur, 70cl

£ 20.95 £ 0.68 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Golden tan in colour and tropical in flavour, complete with frothy top.

History:

Created in 1997 by Roberto Canino and Wayne Collins at Navajo Joe, London, England.

Nutrition:

One serving of Gulf Coast Sex on the Beach contains 262 calories.

Alcohol content:

1.9 standard drinks
14.03% alc./vol. (28.06° proof)
26.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.