Gulf Coast Sex on the Beach

Difford's Guide
User Rating (5 ratings)

Serve in a

Collins glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Green melon liqueur
3/4 fl oz Giffard Banane du Brésil
1 1/2 fl oz Pineapple juice (fresh pressed)
1 1/2 fl oz Cranberry juice
1/4 fl oz Lime juice (freshly squeezed)
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Review:

Golden tan in colour and tropical in flavour, complete with frothy top.

History:

Created in 1997 by Roberto Canino and Wayne Collins at Navajo Joe, London, England.

Nutrition:

There are approximately 262 calories in one serving of Gulf Coast Sex on the Beach.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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