Garnish:
None
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 3⁄4 fl oz | Green melon liqueur |
| 3⁄4 fl oz | Giffard Banane du Brésil |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1 1⁄2 fl oz | Cranberry juice |
| 1⁄4 fl oz | Freshly squeezed lime juice |
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Comment:
Golden tan in colour and tropical in flavour, complete with frothy top.
About:
Created in 1997 by Roberto Canino and Wayne Collins at Navajo Joe, London, England.
