Serve in a Martini glass
| 1 sprig | Rosemary sprig |
| 10 dried | Raisins |
| 2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1⁄3 fl oz | Chilled water omit if using wet ice |
Jason's original recipe called for raisin infused gin and I'd recommend you make this drink that way if time permits.
Adapted from a recipe created by Jason Fendick in 2002 for Steam, London, England.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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