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This is a community recipe contributed by Iain Donald.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 50 ml | Patrón Silver blanco tequila |
| 25 ml | Cointreau triple sec liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 25 ml | Martini Extra Dry vermouth |
| 0.6 ml | Angostura Aromatic Bitters |
| 1 pinch | Salt (sea salt) |
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