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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 40 ml | Plymouth Gin |
| 20 ml | Lustau Manzanilla Papirusa Sherry |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
| 2 dash | Orange Bitters by Angostura |
| 30 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |