This is a community recipe contributed by PJ Atkinson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 40 ml | Plymouth Gin |
| 20 ml | Lustau Manzanilla Papirusa Sherry |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
| 0.6 ml | Orange Bitters by Angostura |
| 1 dash | Saline solution 4:1 (20g sea salt to 80g water) |
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