This is a community recipe contributed by Harry Oleson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 6 fresh | Basil leaves |
| 45 ml | Cachaça |
| 15 ml | Yellow Chartreuse (or génépy liqueur) |
| 10 ml | Chilled water |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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