This is a community recipe contributed by David M..
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Carpano Antica Formula Vermouth |
| 15 ml | Luxardo Maraschino liqueur |
| 52.5 ml | Patrón Silver blanco tequila |
| 5 ml | Agave syrup (agave nectar) |
| 0.6 ml | Bittermens Xocolatl Mole bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Lux-Capacitor
Tequila-laced and sherry-influenced with complex herbal, alpine bittersweetness
Swiss Kiss
A gin-laced sour made delicious thanks to génépy alpine flavours
Cuban Paloma
A rum-based citrusy fresh Paloma
Winter Waltz
Spirit-forward with baking spice bittersweetness. As the name suggests, a great winter nightcap