Frozen Manderita

Steven Hines’ avatar

This is a community recipe contributed by Steven Hines.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Margarita glass

Ingredients:
60 ml Patrón Silver blanco tequila
30 ml Mandarine Napoleon liqueur
30 ml Lime juice (freshly squeezed)
15 ml Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)

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