Henry VIII

Name: Henry VIII
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 cube Superfine/caster sugar; 5 ml Absinthe; 15 ml Citrus vodka; 15 ml Chili pepper vodka; Top up with Brut sparkling wine

Difford’s Guide

Discerning Drinkers (1)

Measurements in:

Serves:

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Ingredients
1 cube	Superfine/Caster/Baker's special sugar (white)
¹⁄₆ fl oz	La Fée Parisienne absinthe
¹⁄₂ fl oz	Ketel One Citroen Vodka
¹⁄₂ fl oz	Chili pepper flavoured vodka
Top up with	Brut champagne/sparkling wine

Garnish: Orange zest twist

How to make

Glassware

Serve in a Flute glass

Method:

Soak sugar cube with absinthe and drop into chilled glass. POUR other ingredients over sugar cube and serve.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

12.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites

History

Created in 2004 by Henry Besant, London, England.

More cocktails by Henry Besant

Review

A contemporary twist in the classic Champagne cocktail.

La Fee Parisienne absinthe 200ml - makes 40 cocktails
$17.99 $0.45 per cocktail La Fee Parisienne absinthe image

Ketel One Citroen vodka 750ml - makes 50 cocktails
$22.99 $0.46 per cocktail Ketel One Citroen vodka image

$0.91 per cocktail*

Makes a minimum of 40 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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