This is a community recipe contributed by Stephan Gröhn.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Bourbon whiskey |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Brancamenta |
| 30 ml | Cold black tea |
| 20 ml | Gomme syrup |
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