The Honeysuckle Orchard

Difford's Guide

Serve in a

Coupe glass

Garnish:

Lemon wedge

How to make:

STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 spoon Honey (runny)
2 fl oz Bison grass vodka
1 1/2 fl oz Apple juice (cloudy pressed)
1/4 fl oz Lemon juice (freshly squeezed)
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

A back-to-nature Polish Martini - all the better for it.

History:

Discovered in 2005 at The Stanton Social, New York City, USA.

Nutrition:

There are approximately 157 calories in one serving of The Honeysuckle Orchard.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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