The Honeysuckle Orchard
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The Honeysuckle Orchard
Serve in a Coupe glass
| 1 barspoon | Honey |
| 2 oz | Bison grass vodka |
| 1 1⁄2 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄4 oz | Lemon juice (freshly squeezed) |
Garnish: Lemon wedge
How to make:
STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
A back-to-nature Polish Martini - all the better for it.
History:
Discovered in 2005 at The Stanton Social, New York City, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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