The Honeysuckle Orchard

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Lemon wedge

How to make:

STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 spoon Honey
2 fl oz Bison grass vodka
1 1/2 fl oz Apple juice
1/4 fl oz Lemon juice (freshly squeezed)
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Review:

A back-to-nature Polish Martini - all the better for it.

History:

Discovered in 2005 at The Stanton Social, New York City, USA.

Nutrition:

There are approximately 157 calories in one serving of The Honeysuckle Orchard.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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