This is a community recipe contributed by Kurt Walter.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of September 2021
Serve in a Rocks glass
| 45 ml | Aviation American gin |
| 7.5 ml | Giffard Apricot liqueur |
| 7.5 ml | Velvet Falernum |
| 22.5 ml | Lime juice (freshly squeezed) |
| 3⁄4 barspoon | Caster/ Superfine/Baker's special sugar (white) |
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