The maple syrup is very unique for a gin based cocktail, but blends nicely with the assistance of the angostura bitters. Well worth a try.
Kurt Walter
Beautiful riff on a Negroni and the absinthe really accentuates the complexity of the Campari. I chose to simply rinse the glass with absinthe, rather than include the 1/6oz and it added depth to the ‘nose’ when sipping.
