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Kurt Walter
United States
Recipes
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Mezcal
Orange-red aperitivo
Falernum liqueur
Lime juice
Chili tincture
Lime (fresh)
Gin
Apricot liqueur
Falernum liqueur
Lime juice
Superfine sugar
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Kurt Walter
The maple syrup is very unique for a gin based cocktail, but blends nicely with the assistance of the angostura bitters. Well worth a try.
Beautiful riff on a Negroni and the absinthe really accentuates the complexity of the Campari. I chose to simply rinse the glass with absinthe, rather than include the 1/6oz and it added depth to the ‘nose’ when sipping.