Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Maple syrup |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Unusually, maple syrup sits with gin in this sour from yesteryear. It sits surprisingly well.
Variant:
History:
A vintage cocktail referenced under the entry for the Apple Jack Rabbit Cocktail in David Embury's 1948 The Fine Art Of Mixing Drinks.
APPLEJACK RABBIT
David Embury, 1948
1 part Maple Syrup
1 part Lemon Juice
1 part Orange Juice
6 parts Apple Brandy
Shake with cracked ice.
Apple sugar may be used in place of maple syrup but has the same disadvantage that ordinary dry sugar has compared with a sugar syrup.
This drink is also sometimes, for no reason at all, called the Applejack Dynamite. The same cocktail made with a gin base plus a dash of Angostura is called the Old Vermont.
Nutrition:
One serving of Old Vermont contains 172 calories.
Alcohol content:
- 1.3 standard drinks
- 17.45% alc./vol. (34.9° proof)
- 17.6 grams of pure alcohol
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