Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|1 2/3 fl oz||Rutte Dry Gin|
|2/3 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Maple syrup|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Unusually, maple syrup sits with gin in this sour from yesteryear. It sits surprisingly well.
A vintage cocktail referenced under the entry for the Apple Jack Rabbit Cocktail in David Embury's 1948 The Fine Art Of Mixing Drinks.
APPLEJACK RABBITDavid Embury, 1948
1 part Maple Syrup
1 part Lemon Juice
1 part Orange Juice
6 parts Apple Brandy
Shake with cracked ice.
Apple sugar may be used in place of maple syrup but has the same disadvantage that ordinary dry sugar has compared with a sugar syrup.
This drink is also sometimes, for no reason at all, called the Applejack Dynamite. The same cocktail made with a gin base plus a dash of Angostura is called the Old Vermont.
There are approximately 172 calories in one serving of Old Vermont.