Apple Jack Rabbit (Savoy)

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 141 calories in one serving of Apple Jack Rabbit (Savoy).

Styles & Flavours

Bartender

Apple Jack Rabbit (Savoy) image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Laird's Straight Bottled in Bond
14 fl oz Maple syrup
34 fl oz Freshly squeezed orange juice
12 fl oz Freshly squeezed lemon juice
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Comment:

Stewed apple with citrus and a faint toffee apple finish.

About:

This drink is usually credited to Harry Craddock's 1930 The Savoy Cocktail Book which specifies: one hooker of applejack, the juice of one lemon, the juice of one orange and one hooker of maple syrup.

In his 1948 The Fine Art of Mixing Drinks, David A. Embury writes, "This drink is also sometimes, for no reason at all, called the Applejack Dynamite. The same cocktail made with a gin base plus a dash of Angostura is called the Old Vermont." Incidentally, Embury's recipe is: 6 part applejack (1 1/2 shots), 1 part lemon juice (1/4 shot), 1 part orange juice (1/4 shot) and 1 part maple syrup (1/4 shot).

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