Apple Jack Rabbit (Savoy)

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 171 calories in one serving of Apple Jack Rabbit (Savoy).

Bartender

Apple Jack Rabbit (Savoy) image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Avallen Calvados
2/3 fl oz Orange juice (freshly squeezed)
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Maple syrup
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Apple, orange and tart lemon enriched with maple syrup.

History:

This drink is usually credited to Harry Craddock's 1930 The Savoy Cocktail Book which specifies: one hooker of applejack, the juice of one lemon, the juice of one orange and one hooker of maple syrup.

In his 1948 The Fine Art of Mixing Drinks, David A. Embury writes, "This drink is also sometimes, for no reason at all, called the Applejack Dynamite. The same cocktail made with a gin base plus a dash of Angostura is called the Old Vermont." Incidentally, Embury's recipe is: 6 part applejack (1 1/2 shots), 1 part lemon juice (1/4 shot), 1 part orange juice (1/4 shot) and 1 part maple syrup (1/4 shot).

Join the Discussion


... comment(s) for Apple Jack Rabbit (Savoy)

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login