Apple Jack Rabbit (Savoy)

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Avallen Calvados
2/3 fl oz Orange juice (freshly squeezed)
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Maple syrup
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Review:

Apple, orange and tart lemon enriched with maple syrup.

History:

This drink is usually credited to Harry Craddock's 1930 The Savoy Cocktail Book which specifies: one hooker of applejack, the juice of one lemon, the juice of one orange and one hooker of maple syrup.

In his 1948 The Fine Art of Mixing Drinks, David A. Embury writes, "This drink is also sometimes, for no reason at all, called the Applejack Dynamite. The same cocktail made with a gin base plus a dash of Angostura is called the Old Vermont." Incidentally, Embury's recipe is: 6 part applejack (1 1/2 shots), 1 part lemon juice (1/4 shot), 1 part orange juice (1/4 shot) and 1 part maple syrup (1/4 shot).

Nutrition:

There are approximately 171 calories in one serving of Apple Jack Rabbit (Savoy).

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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