My first mix was as written; very good. Second try I "Vermonted" it up a bit and used Barr Hill Kingdom Strenghth Tom Cat Gin. The gin gives a hint of pine to the citrus and maple. I served in a Simon Pearce rocks glass.
Excellent. Has the subtle herbal notes paired with the spice and citrus. Maple adds sweetness and some warm smoky notes.
Using local tree ripened oranges, did find it a tad too sweet as our orange juice is very sweet. Would reduce the maple syrup next time. Great aperitif.
This is surprisingly good—much better than you might think from looking at the recipe. I am not normally a huge fan of Angostura, but it works really well here. Would it be considered bad form to have a second helping?