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Old Vermont
Unusually, maple syrup sits with gin in this sour from yesteryear. It sits surprisingly well
Andy Erskine
16th January 2022 at 07:15
A very refreshing aperitif, and simple to make. Many more to come I'm sure. Thanks!
24th December 2021 at 19:48
Just served it on this very Christmas Eve. In one word: Perfect!
17th November 2021 at 14:31
The maple syrup is very unique for a gin based cocktail, but blends nicely with the assistance of the angostura bitters. Well worth a try.