This is a community recipe contributed by Orfeo Rusca.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of October 2021
Serve in a Nick & Nora glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Strucchi Rosso Vermouth |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 15 ml | Picon Amer |
| 1 fresh | Kumquats (chopped) |
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