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If you like New York Sours then you should try this bourbon-laced, red aromatised riff on a classic 20th Century.
Based on cognac with half as much scotch, this boozy cocktail is made special by aromatised wine and rich crème de cassis.
A dry, bitter aperitif-style riff on the classic French 75. Try with a splash more champagne than suggested in the recipe and/or a spoon of sugar syrup.
A spiritious after dinner sipper which as the name suggests is reminiscent of a Sazerac.
This riff on a classic Blood & Sand is indeed a tad on the tart side, but tasty and refreshing.
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