19th Century

Difford's Guide
User Rating

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
3/4 fl oz Dutch White Crème de Cacao
3/4 fl oz Lillet Rouge
3/4 fl oz Lemon juice (freshly squeezed)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

If you like New York Sours then you should try this bourbon-laced, red aromatised riff on a classic 20th Century.

History:

Adapted from a recipe created in 2016 by Brian Miller at Pegu Club in New York City, USA.

Join the Discussion


... comment(s) for 19th Century

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 207 calories in one serving of 19th Century.

Bartender

You must be logged in to submit a rating

Click here to login