19th Century

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
3/4 fl oz Dutch Cacao white crème de cacao
3/4 fl oz Lillet Rouge
3/4 fl oz Lemon juice (freshly squeezed)
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Review:

If you like New York Sours then you should try this bourbon-laced, red aromatised riff on a classic 20th Century.

History:

Adapted from a recipe created in 2016 by Brian Miller at Pegu Club in New York City, USA.

Nutrition:

There are approximately 207 calories in one serving of 19th Century.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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