19th Century
-
19th Century
Photographed in a Retro Coupe
| 1 1⁄2 oz | Bourbon whiskey |
| 3⁄4 oz | White crème de cacao liqueur |
| 3⁄4 oz | Lillet-style Rouge light quinquina |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
If you like New York Sours then you should try this bourbon-laced, red aromatised riff on a classic 20th Century.
History:
Adapted from a recipe created in 2016 by Brian Miller at Pegu Club in New York City, USA.
Nutrition:
One serving of 19th Century contains 207 calories
Alcohol content:
- 1.6 standard drinks
- 19.41% alc./vol. (19.41° proof)
- 21.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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