Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Dutch White Crème de Cacao |
| 3/4 fl oz | Lillet Rouge |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
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Review:
If you like New York Sours then you should try this bourbon-laced, red aromatised riff on a classic 20th Century.
History:
Adapted from a recipe created in 2016 by Brian Miller at Pegu Club in New York City, USA.
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