Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bourbon whiskey|
|3/4 fl oz||Dutch White Crème de Cacao|
|3/4 fl oz||Lillet Rouge|
|3/4 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Adapted from a recipe created in 2016 by Brian Miller at Pegu Club in New York City, USA.