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Retro CoupeHow to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
1 1/2 fl oz | Bourbon whiskey |
3/4 fl oz | Dutch Cacao white crème de cacao |
3/4 fl oz | Lillet-style Rouge light quinquina |
3/4 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
If you like New York Sours then you should try this bourbon-laced, red aromatised riff on a classic 20th Century.
History:
Adapted from a recipe created in 2016 by Brian Miller at Pegu Club in New York City, USA.
Nutrition:
One serving of 19th Century contains 207 calories.
Alcohol content:
- 1.4 standard drinks
- 17.79% alc./vol. (35.58° proof)
- 20 grams of pure alcohol
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