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19th Century
If you like New York Sours then you should try this bourbon-laced, red aromatised riff on a classic 20th Century
Michelle Bell
18th May 2024 at 16:11
Used Rye and Dark Crème de Cacao. Very good! I will make this one again when I get a bottle of White Crème de Cacao to see the difference.
20th February 2023 at 01:04
Used a blended whiskey instead of bourbon to lessen the sweetness from the corn. Resulting cocktail was a bit dryer. Nice hints of lemon. Good overall cocktail.
13th November 2020 at 21:48
Excellent drink. I recommend using a stronger bourbon to counteract the sweetness