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Summer in a glass. Heavy wine tannins are sweetened, lightened and infused with fruit.
Equal parts American whiskey, Spanish brandy and Italian amari produces an incredibly complex, spirit-forward, bittersweet Manhattan-like cocktail.
The combination of Spanish brandy, strong aniseed liqueur (at least 40% alc./vol.) and black tea give this cocktail a pleasing liquorice flavour with mouth
Olive oil, balsamic and salt add pleasing savoury notes to this Spanish-Italian Espresso Martini. As befits the name, the original recipe calls for Spanish
Best appreciated as a light after-dinner cocktail, perhaps after a properly crispy bottomed paella.
Stir well, dilution is key to this richly flavoured cocktail which has currant and dried fruit notes.
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