Sketches of Spain
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Sketches of Spain
Serve in a Nick & Nora glass
| 1 oz | Lustau Oloroso Don Nuño Sherry |
| 3⁄4 oz | Strucchi Rosso Vermouth |
| 1⁄2 oz | Spanish brandy |
| 1⁄6 oz | Honey syrup (3 parts honey to 1 water by weight) |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Oloroso sherry, Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Best appreciated as a light after-dinner cocktail, perhaps after a properly crispy bottomed paella.
History:
Adapted from a recipe created by Kellie Thorn of Atlanta, USA. Kellie's original recipe used only Spanish ingredients, including Spanish vermouth.
Nutrition:
One serving of Sketches of Spain contains 114 calories
Alcohol content:
- 0.9 standard drinks
- 16.62% alc./vol. (16.62° proof)
- 12 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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