Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 fl oz | Oloroso sherry |
3/4 fl oz | Strucchi Rosso Vermouth |
1/2 fl oz | Spanish brandy |
1/6 fl oz | Honey syrup (3 honey to 1 water) |
Read about cocktail measures and measuring.
Review:
Best appreciated as a light after-dinner cocktail, perhaps after a properly crispy bottomed paella.
History:
Adapted from a recipe created by Kellie Thorn of Atlanta, USA. Kellie's original recipe used only Spanish ingredients, including Spanish vermouth.
Nutrition:
One serving of Sketches of Spain contains 110 calories.
Alcohol content:
- 0.6 standard drinks
- 11.22% alc./vol. (22.44° proof)
- 8.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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