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William Schmidt
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Difford’s Guide
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Aged rum (6-10yr)
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Cognac (brandy)
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Lime juice
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Pineapple syrup
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Sugar syrup (2:1)
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Daiquiri bitters
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Cognac (brandy)
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Chartreuse Green
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Rose petal liqueur
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Lemon juice
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Sugar syrup (2:1)
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Egg white (pasteurised)
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Brut sparkling wine
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Rosso/sweet vermouth
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Fernet liqueur
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Gomme syrup
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Absinthe
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Cognac (brandy)
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Orange Curaçao
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Lemon juice
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Sugar syrup (2:1)
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Orange bitters optional
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Saline solution 4:1
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Soda (club soda) water
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