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Master Bartender
Maksym "Maks" Pazuniak
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A Moment of Silence image

A Moment of Silence

With a whopping 15ml of bitters on top of 15ml amaro (Italian for bitter) and a punchy 45ml high-proof rye whiskey, this cocktail perhaps would have been
Carondelet image

Carondelet

Adapted from a recipe created in 2011 by Maks Pazuniak at Maison Premiere, New York City, USA.
Angostura Sour image

Angostura Sour

The name should perhaps serve as a warning, as should the whopping ounce-and-a-half of Angostura Bitters in this recipe, and intense Angostura flavour