Name: Carondelet
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Lemon juice (freshly squeezed); 12.5 ml Lime juice (freshly squeezed); 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 5 ml Vanilla sugar syrup; 2 Orange blossom water / Orange flower water; 2 Salt (sea salt)

Serve in a

Coupe glass

Photographed in a

Speakeasy Coupe 8.5oz

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Gin
1/2 fl oz	Lemon juice (freshly squeezed)
5/12 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/6 fl oz	Vanilla sugar syrup
2 dash	Orange blossom water / Orange flower water
2 pinch	Salt (sea salt)
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe created in 2011 by Maks Pazuniak at Maison Premiere, New York City, USA.

More cocktails by Maksym "Maks" Pazuniak

Alcohol content:

1.4 standard drinks
18.4% alc./vol. (36.8° proof)
19 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Carondelet

Serve in a

Photographed in a

Garnish: