Carondelet

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 185 calories in one serving of Carondelet.

Styles & Flavours

Carondelet image

Serve in a

Coupe glass

Photographed in a

Libbey 8.5oz Speakeasy Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
12 fl oz Freshly squeezed lemon juice
25 fl oz Freshly squeezed lime juice
13 fl oz Giffard Sugar Cane Syrup
16 fl oz Vanilla sugar syrup
2 dash Orange flower water
2 pinch Salt
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

About:

Adapted from a recipe created in 2011 by Maks Pazuniak at Maison Premiere, New York City, USA.

You must be logged in to submit a rating

Click here to login