Carondelet
-
Carondelet
Photographed in a Speakeasy Coupe 8.5oz
| 2 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 0.42 oz | Lime juice (freshly squeezed) |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄6 oz | Monin Vanilla Syrup |
| 2 dash | Orange blossom water / Orange flower water |
| 2 pinch | Salt (sea salt) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History:
Adapted from a recipe created in 2011 by Maks Pazuniak at Maison Premiere, New York City, USA.
Alcohol content:
- 1.3 standard drinks
- 17.63% alc./vol. (17.63° proof)
- 18.2 grams of pure alcohol
- More Citrusy cocktails
- More Sours (citrus) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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