Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|5/12 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/6 fl oz||Vanilla sugar syrup|
|2 dash||Orange flower/blossom water|
Read about cocktail measures and measuring.
Adapted from a recipe created in 2011 by Maks Pazuniak at Maison Premiere, New York City, USA.
There are approximately 185 calories in one serving of Carondelet.