Carondelet

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 185 calories in one serving of Carondelet.

Styles & Flavours

Carondelet image

Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz Lemon juice (freshly squeezed)
5/12 fl oz Lime juice (freshly squeezed)
1/3 fl oz Giffard Sugar Cane Syrup
1/6 fl oz Vanilla sugar syrup
2 dash Orange flower water
2 pinch Salt
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History:

Adapted from a recipe created in 2011 by Maks Pazuniak at Maison Premiere, New York City, USA.

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