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Carondelet

Name: Carondelet
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Lemon juice; 12.5 ml Lime juice; 10 ml Sugar syrup 'rich' (2:1); 5 ml Vanilla sugar syrup; 2 dash Orange flower water; 2 pinch Salt

Difford’s Guide

Discerning Drinkers (17)

Measurements in:

Serves:

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Ingredients
2 fl oz	Hayman's London Dry Gin
1/2 fl oz	Lemon juice (freshly squeezed)
5/12 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1/6 fl oz	Monin Vanilla Syrup
2 dash	Orange blossom water / Orange flower water
2 pinch	Salt (sea salt)

How to make

Glass

Photographed in a Speakeasy Coupe 8.5oz

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

1.4 standard drinks
17.63% alc./vol. (35.26° proof)
19.5 grams of pure alcohol

History

Adapted from a recipe created in 2011 by Maks Pazuniak at Maison Premiere, New York City, USA.

More cocktails by Maksym "Maks" Pazuniak

Hayman's London Dry Gin 750ml - makes 12.5 cocktails
$67.99 $5.44 per cocktail Hayman's London Dry Gin image

Monin Vanilla Syrup (US) 750ml - makes 150.5 cocktails
$14.99 $0.10 per cocktail Monin Vanilla Syrup (US) image

$5.54 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Joseph Farrington Premium Member 1y

Astonishing cocktail. Orange blossom water so often tends to dominate but the vanilla softens it and the whole is gloriously harmonious.

Chris Dimal 3y

Oh wow, this is so cool. The salt emphasises flavours, the orange blossom is actually providing a fruity sourness in addition to lime and lemon, with the vanilla making it rich. Really nice, though it is a faff to use both lemon and lime.

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