|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|5/12 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|1/6 fl oz||Vanilla sugar syrup|
|2 dash||Orange flower/blossom water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Adapted from a recipe created in 2011 by Maks Pazuniak at Maison Premiere, New York City, USA.