|1 2/3 fl oz||Rutte Dry Gin|
|1 fl oz||Pressed apple juice|
|1/2 fl oz||Lime juice (freshly squeezed)|
|5/12 fl oz||Honey syrup (3 honey to 1 water)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rich honey balances zesty lime in this flavoursome gin and apple sour.
Adapted from a 2017 recipe by Theo Lieberman, New York City, USA.