Apple slice fan
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 2/3 fl oz||Rutte Dry Gin|
|1 fl oz||Apple juice (cloudy pressed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|5/12 fl oz||Honey syrup (3 honey to 1 water)|
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Rich honey balances zesty lime in this flavoursome gin and apple sour.
Adapted from a 2017 recipe by Theo Lieberman, New York City, USA.