|2 fl oz||Rutte Dry Gin|
|1 fl oz||Pressed apple juice|
|1⁄2 fl oz||Freshly squeezed lime juice|
|2⁄5 fl oz||Honey syrup (3 honey to 1 water)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Rich honey balance zesty lime in this flavoursome gin and apple sour.
Adapted from a 2017 recipe by Theo Lieberman, New York City, USA.