Garnish:
Apple slice fan
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 2/3 fl oz | Rutte Dry Gin |
| 1 fl oz | Pressed apple juice |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 5/12 fl oz | Honey syrup (3 honey to 1 water) |
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Review:
Rich honey balances zesty lime in this flavoursome gin and apple sour.
History:
Adapted from a 2017 recipe by Theo Lieberman, New York City, USA.
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