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Adapted from a recipe created 2011 by Michael Madrusan while at Milk & Honey in New York City but made famous at his The Everleigh in Melbourne, Australia.
This tasty aperitivo also works well with Americano Bianco used in place of Lillet Blanc.
The original recipe calls for a full 2oz (60ml) bottled-in-bond straight rye (without the optional extra splash of water to help with dilution). Just 1/3oz
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