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This tasty aperitivo also works well with Americano Bianco used in place of Lillet Blanc.
The original recipe calls for a full 2oz (60ml) bottled-in-bond straight rye (without the optional extra splash of water to help with dilution). Just 1/3oz
Adapted from a recipe created 2011 by Michael Madrusan while at Milk & Honey in New York City but made famous at his The Everleigh in Melbourne, Australia.
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