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Basically, a whisky sour served over crushed ice with a dash of rich crème de mûre. For whisky drinkers this Scotch whisky riff on Dick Bradsell’s
Considering it's blue, I quite like it was the general consensus when we first tried this infamous cocktail. It tastes great when presented with a Jacob
Smells of sticking plasters and uses Feijoa and Guinness. Only a Kiwi could create such a drink. Give it a try, it's not as crazy as it sounds.
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