
Float a basil leaf on top of large cube. Sprinkle half pinch of salt over leaf and cube.
Muddle lime juice and 5 basil leaves in a shaker tin.
Add all other ingredients to shaker tin and hard shake with ice for 8-10 seconds.
Double strain using a fine mesh strainer into chilled old-fashioned glass with a large cube.
1 1/2 fl oz | Hayman's Old Tom Gin |
1/4 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Ferrand Orange Curaçao |
3/4 fl oz | Aveze Racines Amères Sauvages Liqueur (20%) |
1 pinch | Salt (sea salt) |
5 leaf | Basil leaves |