Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
The Principle
Serve in a
Copita sherry glassGarnish:
Dehydrated orange slice
How to make:
First mix 2.5ml of honey (ideally forest honey) with 7.5ml of dry gin until fully mixed. Than pour along with all other ingredients into stirring glass. Slap fresh thyme to activate it and add to the stirring glass. Stir it all for 30-45 seconds without ice. Add large ice and stir until cold. Put 2 small ice cubes in the sherry glass, strain the drink over it and garnish with a dehydrated orange slice.
| 1 1/6 fl oz | Hayman's Old Tom Gin |
| 1 1/2 fl oz | Tawny port |
| 1/12 fl oz | Honey |
| 1/4 fl oz | Gin |
| 1 gram | Fresh thyme |
| 1 dash (4 drops) | Orange bitters |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
