Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Copita sherry glass
| 35 ml | Hayman's Old Tom Gin |
| 45 ml | Cockburn's Tawny Eyes Tawny Port |
| 2.5 ml | Honey |
| 7.5 ml | Hayman's London Dry Gin |
| 30 ml | Fresh thyme |
| 1 dash (4 drops) | Orange Bitters by Angostura |