Old Tom New Tricks
Serve in a
Nick & Nora glassGarnish:
A flamed lemon coin. Slice a small coin of lemon pith and then flame with a match over top of the cocktail. Give a wipe around the rim and drop into the cocktail.
How to make:
Add all ingredients to a mixing tin, add ice and stir to dilute (about 20 seconds). Then strain into a chilled nick and Nora glass.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1 barspoon | Bénédictine D.O.M. |
| 1 fl oz | Dolin Blanc Vermouth de Chambery |
| 1/4 fl oz | Giffard Banane du Brésil liqueur |
| 3 dash | Regans' Orange Bitters No.6 |
| 1 pinch | Salt (sea salt) |
| 1/4 fl oz | Dry vermouth |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
