Hayman's Fragaria
Serve in a
Coupe glassGarnish:
dehydrated Raspberry crushed up to granules. Raspberries normally take 48 hours in a standard dehydrator to become dry enough to crush easily.
How to make:
Prep coupe with ice to keep cold.
Muddle 2 fresh strawberry's and 15ml of cranberry juice in a separate Boston for 10 seconds, then fill with ice and leave to the side.
In another Boston add 30ml of Hayman's - 25ml of Apple Liquor - 15ml of Strawberry Monin and 25ml of Aquafaba, shake without ice for 8 seconds.
Add the shaken ingredients to the Boston filled with ice, cranberry juice and the muddled strawberry's and shake for a further 12 seconds.
Double strain into the pre chilled coupe and top with the dried strawberry as shown in picture.
| 1 fl oz | Hayman's Old Tom Gin |
| 5/6 fl oz | Edmond Briottet Manzana Verde |
| 5/6 fl oz | Aquafaba |
| 1/2 fl oz | Monin Strawberry syrup |
| 2 whole | Strawberries (hulled, small & ripe) |
| 1/2 fl oz | Folkington's Pure Pressed Cranberry Juice Drink |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
