Tom And Coco
Serve in a
Collins glassGarnish:
Three fresh pineapple spheres and basil leaf on skewer
How to make:
1. Fill a mixing glass with ice.
2. Add the Old Tom gin and Fino sherry to the mixing glass and stir vigorously for about 10-15 seconds.
3. Strain the mixture into a chilled highball glass filled with ice.
4. Pour the coconut water over the gin and sherry mixture in the glass.
5. Top with soda water.
6. Stir gently to combine all the ingredients.
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 5/6 fl oz | Fino sherry |
| 2 fl oz | Coconut water |
| 1 1/3 fl oz | Soda (club soda) water |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
