Beeston Side
Serve in a
Nick & Nora glassGarnish:
lime zest and mint spring
How to make:
Slice 2 strawberry and muddle with 10ml of sugar and 20ml of fresh lime juice then add 15ml of Italicus and 45ml of haymans old tom gin, 3mint leaves fill the shaker with ice shake and double strain the cocktail in to the glass.
| 1/4 fl oz | Italicus liqueur |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 2 fresh | Strawberries (hulled, small & ripe) |
| 3 unit | Mint leaves |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
