The Clark Gable
- Bartender: Michael Vander Horn
- Bar: Blue Rascal Distillery, Hammonton, United States
Serve in a
Double old-fashionedGarnish:
Carrot Flower and Mint
How to make:
Add all ingredients except garnish to a shaker tin with ice and shake well. Double strain into a rocks glass over a clear ice cube.
| 2 fl oz | Hayman's Old Tom Gin |
| 1/4 fl oz | Licor 43 Original liqueur |
| 1 fl oz | Carrot juice (freshly extracted) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Ginger syrup |
| 2 dash | Angostura or other aromatic bitters |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
