Monday Little Saturday

Bartender: Sultan Kamarul
Bar: Franks bar, Kuala lumpur, Malaysia

View on Difford’s Guide

Serve in a

Old-fashioned glass

Garnish:

Orange coin zest/ luxardo maraschino cherries

How to make:

1 dash (4 drops) of orange bitter and put all together the ingredients stir until chilled

1 fl oz	Hayman's Old Tom Gin
2/3 fl oz	Rosso/rouge/sweet vermouth (di Torino)
2/3 fl oz	Aperol Aperitivo
1/6 fl oz	Giffard Menthe Pastille white crème de menthe
1 dash (4 drops)	Orange bitters

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.