Love Bites

Bartender: Michał Byczyński
Bar: Prohibicja, Poznań, Poland

Serve in a

Garnish:

Orange peel

How to make:

1. Add Haymans Old Tom Gin, Cointreau, Suze, Amaro Montenegro and lemon juice to a shaker with ice.
2. Shake well.
3. Strain into a coupe glass.
4. Fill up with prosecco.
5. Garnish with orange peel.

1 1/2 fl oz	Hayman's Old Tom Gin
2/3 fl oz	Cointreau triple sec liqueur
1/3 fl oz	Suze gentian liqueur
1/3 fl oz	Amaro Montenegro
2/3 fl oz	Lime juice (freshly squeezed)
1 fl oz	Prosecco sparkling wine

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.