Toms orchard
Serve in a
Rocks glassGarnish:
Apple fan
How to make:
Add items to tin and shake for 10-15 seconds then double strain onto large ice cube
| 1 fl oz | Hayman's Old Tom Gin |
| 1/3 fl oz | Ginger liqueur |
| 2 dash | Angostura or other aromatic bitters |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Honey syrup (1 honey to 1 water) |
| 1 2/3 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
