Spicy kiss !
Serve in a
Julep tinGarnish:
Splash of honey syrop over the crashed ice and 6-8 very small pieces of dehydrate mango fruit.
How to make:
In a iced Boston shaker add all the ingredients except the ginger beer and shake gently for 10 seconds and harder for 8 seconds. Add fresh ice to the already iced julep cup and double strain from the shaker into the glass until is 2/3 full. Add the ginger beer leaving a little space and finish with a scoop of crashed ice to the top.
| 1 3/4 fl oz | Hayman's Old Tom Gin |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 3/8 fl oz | Bärenjäger Honey Liqueur |
| 1/3 fl oz | Elderflower syrup |
| Top up with | Thomas Henry Ginger Beer |
| 1/3 fl oz | Ginger cordial (non-alcoholic) |
| 11/12 fl oz | Reàl Mango Puree Syrup |
| 2 dash | Green hot pepper sauce |
| 1 barspoon | Hot chocolate powder |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
