
Scoop of salted caramel pop corn Pink candy
Add ice in a boston shaker. Add all the ingredients and shake for 18-20 seconds. Add ice to the Hurricane glass and strain the cocktail from the shaker to the glass. Enjoy!
1 2/3 fl oz | Hayman's Old Tom Gin |
5/8 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Triple sec liqueur (40% alc./vol.) |
7/12 fl oz | Giffard Salted Caramel syrup |
3/8 fl oz | Giffard Sirop de Orgeat (Almond) Syrup |
1/4 fl oz | Honey |
1 fl oz | Peach purée |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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