Sunspot
Serve in a
Nick & Nora glassGarnish:
Grated nutmeg.
How to make:
Add all ingredients to tin and shake vigorously. Double strain into chilled glass and garnish.
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 1/3 fl oz | Cachaça |
| 1/3 fl oz | Lejay Liqueur de Litchi (Lychee Liqueur) |
| 2/3 fl oz | Eager Pineapple juice |
| 1/3 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
