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Coco-in
Serve in a
Old-fashioned glassGarnish:
Bamboo leaf and coconut chips
How to make:
● Real mango puree syrup ●
Fresh mango puree - 1kg
Sugar syrup (1.5 sugar to 1 water) - 1000m
Mix the ingedients
1. Pure gin, lemon juice, coconut syrup, mango puree, pistachio syrup into a shaker.
2. Fill the shaker with ice cubes and shake.
3. Double strain in Old-fashioned glass on the ice cube.
4. Garnish with a bamboo leaf and coconut chips.
Enjoy it)
| 1 2/3 fl oz | Hayman's Old Tom Gin |
| 1/3 fl oz | Monin Coconut Syrup |
| 1/3 fl oz | Reàl Mango Puree Syrup |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Nettle cordial |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
