Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Pallas's cat

Sour&sweet balance ,seed wood flower &fruit step by step clear.

Sunspot

When it came to the idea of a modern classic, what defines a classic in my head is accessible ingredients, a simple spec, standout flavours and something

Jean Gin-nie

This drink was created in London to celebrate the platinum jubilee of Her Majesty the Queen Elizabeth II. Jean Gin-nie is a refreshing marriage of British

The Commonwealth

It's also very good with a mint sprig, I didn't have it in the picture and for the sake of simplicity I left it out but it highlights the botanicals even

Burrough Path

Sharp & Dry, Fruty & Floral, long finish

Lavender Haze

floral, with a sweet finish

The Silence

For the almonds, pan roast them until they were golden, I used a 2:1 ratio of sugar to water to create the syrup. I then boiled them in the syrup for 20

Victoria's Bijou

Clearly sweet, full nose with fruit and fruit and some herbaceous notes on the finish

All fours

The flavour itself is incredibly similar to a stroop waffle, sweet caramel notes, light and fluffy, with the bright gin notes pushing through and elevated

Chengdu Sling

Realistic orange and other fruit flavors

Mayflower

Created by Reece Lewis a Head Bartender at Blues Kitchen Shorditch. This recipe is a summer time easy drinker that would be perfect on the beach, in a

Golden Hour

Spiced, Refreshing

Yuzu Anonymous

Sanontou sugar is preferred when making the simple syrup.

Port of Call

I used Fonseca Siroco Extra Dry White Port & Rothman and Winter Apricot Liqueur.

Old Tom's Manhattan

The wine is made by stir。So remember to control the water and temperature just like this and Remember to drink slowly^_^

Be Brave

strong&sweet, herbal, with feeling of sweet lavender & freedom