LuLu highball

Be sure to use bergamot yellow fruit, be sure to have enough carbon dioxide, be sure to ice the finished product。 Ask the judges to treat this as a

Calamine

Delicate orchard flavours with some mouth-puckering dryness towards the finish. Fresh & bracing, packed with flavour and easy drinking. Also works

Not Quite Negroni

I came up with this drink for the Haymans Old Tom competition, I love a Negroni and I love Cream Soda.

Three Wisemen

Negroni alternative

Hayman's Eden

I have always loved using Balsamic Vinegar in cocktails and i wanted to do a twist of the classic Strawberry and Balsamic, and I find both Raspberry and

Lone Pine Mall

Whip shake is imperative to give a silky texture and impressive foam on top.

A Royal Gem

Herbaceous, piney, sweetness, blend of bright citrus botanicals, vibrant but yet complex.

Alley Cat

In our Italian restaurant in the heart of Copenhagen, we combine Italian dishes with a little inspiration and ingredients from Japan. As such we wanted

Hi man!

Style of Old Tom Gin, is not so popular nowaday's, but if We have a guest, who would like to start his yourney with gin - it's a good choice for him to

Prizzy's Fizz

floral, herby

India to London

Aromatic of kaffir leaves lil bit sour ,spicy ,dry ,and refreshing finished .

Dillinger

Fresh, herbal

Old Tom Reviver No.23

I decided to create a simple classic cocktail that pays homage to the past, inspired by the Haymans family's revival of Old Tom gin using their 160-year-old

Anything More Than Zero

An original recipe made for the purpose of the Hayman's Old Tom Gin Competition

Summer abroad

Floral fruity spiced refreshing

English Dream

No need to muddle the basil, the ice with do the job.