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Give this a good hard shake to really wake up the carrot!
As a bartender, I love experimenting with different cocktail recipes. One day, I was particularly inspired by the versatility of gin and decided to create
In modern times, people are under a lot of pressure due to various things Many people choose to have afternoon tea and sweets to comfort themselves So
I wanted to marry a flower with Hayman's Old Tom gin. Living in Nice, I sometimes walk around the flower market on Cours Saleya (one of the main streets
I made this while I was the head bartender at Ristorante Massimo in Portsmouth, NH. We had an unopened bottle of Strega that had been sitting in storage
This is balanced cocktail whit dry taste.
Lady Mondegreen is an homage to the famous classic White Lady, a reference to the colour of the drink, but most importantly a symbol of creating something
The "No Place Like Home" is spirit-forward, starting off with rich notes of leather & dried fruit. The bright floral notes of Hayman's Old
Inspired by the classic Army and Navy
Entered after consulting with our Winebow Rep in Orlando: Meghan Mccaskill.
Darren Mynes, CLIPPER Bar, Auckland New Zealand, 2023
Any dry cider will be a good cider, however I heavily suggest a vintage cider, like The Winston 2020 bottling which brings out the subtle citrus notes
淡淡的甜美咖啡香气掺杂椰子太妃糖的圆润口感,法兰绒滤掉了部分浓缩的酸苦,以及奶洗留下的奶清,shake完后会在十几秒内呈现焦色的的色彩...
The drink is velvety and balanced. Not too tart, not too sweet, lovely and herbal with a little pine character shining through from the Old Tom.
Style of Old Tom Gin, is not so popular nowaday's, but if We have a guest, who would like to start his yourney with gin - it's a good choice for him to
*Glass: Luigi Bormioli 440 ml *Cucumber and mint sugar syrup (In house)
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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