Inspired by my Grandad; the drinks he liked, the cigars he smoked, the culture he enjoyed. I wanted to keep the flavours clean and simple while bringing
The aroma is lemon verbena, citrus and juniper berry. The mid-palate has apple, ginger, fruit, floral, almond, lemon. The finish is a smooth juniper berry
Fatty Melon, sweet, herbaceous,cooling
I love the idea of crushable summer cocktails but don't like a glass full of juice. In Georgia, there isn't anything more significant of summer than peach.
you can taste some floral. And the texture is light. But not very complex
丰富的层次感如梦幻般美妙
I would highly recommend using RinQuinQuin and Pink Peppercorns for this drink. That being said, any alternatives will still be delicious.
Creamy sweet and dessert-y. Just the right amount of lavender and tea.
floral, with a sweet finish
A slightly sweeter cocktail with a touch of salinity to balance. The dry sherry & briny olive accent the citrus notes of the Hayman's Old Tom.
I have always loved using Balsamic Vinegar in cocktails and i wanted to do a twist of the classic Strawberry and Balsamic, and I find both Raspberry and
This recipe was inspired by the sweetness of Hayman's old Tom gin, leading me to create a nightcap style cocktail by upping the sweetness even more with
Bright and fruit forward with deep undercurrents of herbal smokiness and velvety texture from the honey and rooibos. These flavors create an incredibly
Mio zio era un pasticcere amatoriale ed amava la torta di mele che faceva per merenda a me e ai miei cugini...le mele le aromatizzava con pepe, cannella,
Inspired by once fresh imports to old London this well balanced sipper will leave you thinking of sea air and new opportunity.
On the basis of Penicillin cocktail, red grape juice is added to make it easier to drink. Fresh ginger juice is selected because it can strengthen the
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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