Appearance: This cocktail has a dark green color, making it very tempting and mysterious. Taste: The spicy and alcoholic taste of Old Tom gin is prominent,
floral, herby
Entered after consulting with our Winebow Rep in Orlando: Meghan Mccaskill.
Light floral scent、citrus
Green, sour and salty Gratted a lot of parmesan cheese to enjoy the real flavor of the cocktail. cheese lover will love it
Bright and refreshing notes of mango and plum with an herbal finish from the Green Chartreuse
An herbivorous yet balanced drink.
We serve traditional teochiew food in our bar which combines the fresh flavors of sweet, sour and emphasizes on using all natural ingredients. All of our
This cocktail represents the history of the 19th century and the creation of all things that continue to thrive in today's world. Each ingredient
Inspired by the simple elegance of build-in-glass rum cocktails, and named after a famous ship's cat, this refreshing gin cocktail will bring you
Created for our summer cocktail menu !
Be sure to use bergamot yellow fruit, be sure to have enough carbon dioxide, be sure to ice the finished product。 Ask the judges to treat this as a
Created by Reece Lewis a Head Bartender at Blues Kitchen Shorditch. This recipe is a summer time easy drinker that would be perfect on the beach, in a
Amber is the harderned resin of ancient pine trees which I found very fitting given juniper gives off the pine smell and taste.
Created after a trip where i felt angry not to be able to find melon !!! I decided to always have melon when i need to !
Tribute to agroculture. Made fully from natural ingredients. Simple cocktail to respect our mother nature.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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