
Flowers
Add all the ingredients except the wine in a boston shaker and shake for 12 to 14 seconds. Add ice in the glass and gently strain until is 3/4 full. Gently by using a bar spoon add the malvasia wine ! Enjoy!!
1 2/3 fl oz | Hayman's Old Tom Gin |
5/6 fl oz | Lime juice (freshly squeezed) |
1 fl oz | Midori Melon Liqueur |
1/4 fl oz | Le Sirop de Monin Green Mint Syrup |
1/3 fl oz | Elderflower liqueur |
5/12 fl oz | Prosecco sparkling wine |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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