Don't Leave
Serve in a
Old-fashioned glassGarnish:
Orange Coin above the Clear Ice. Squeeze the Orange Peel to express orange oils over the drink. Can also do it through a stick on fire. Then wipe the Orange Peel on the edge/rim of the glass and place it on top of the Clear Ice.
How to make:
In a chilled mixing glass, Add the following ingredients,
30ml of Haymans London Dry
10ml of Jasmine Liqueur
10ml of Peated Whisky ( Caol Ila 12, Lagavulin 8 equivalent)
15ml of Salers Gentiane 16 ( Or any other Gentiane Liqueur)
15ml of Date Syrup (Monin)
3 Dashes of Orange Bitters (Angostura or any equivalent)
Stir with Ice until cold, Strain into chilled Old Fashioned Glass with a Block of Clear Ice, garnish with Orange coin.
| 1/3 fl oz | Jasmine liqueur |
| 1/3 fl oz | Caol Ila 12 Year Old Islay Malt Scotch Whisky |
| 1/2 fl oz | Salers Gentian 16 |
| 1/2 fl oz | Date syrup |
| 3 dash | Orange bitters |
| 1 1/3 fl oz | Hayman's London Dry Gin |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
