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Peas and Love
- Bartender: Ellie Smith
- Bar: Hartwell House Hotel, Aylesbury , United Kingdom
Serve in a
Nick & Nora glassGarnish:
Garnish with whole pea pod split open lengthways on side of glass.
How to make:
1. Add your peas to your cocktail shaker, muddle lightly.
2. Add liquid ingredients and pinch of salt into shaker.
3. Hard shake over ice for 30 seconds or until chilled.
4. Double strain into chilled Nick & Nora glass.
5. Garnish with whole pea pod split open lengthways on side of glass.
| 2 whole | Sugar snap peas |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1/3 fl oz | Green (Verte) Chartreuse liqueur |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 pinch | Salt (sea salt) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
