Cap Camarat
Serve in a
Nick & Nora glassGarnish:
A sprig of rosemary tied around the stem, just below the bowl of the glass.
How to make:
- Pour all the ingredients into a shaker
- Shake with ice
- Double strain and pour into the glass
| 1 sprig | Rosemary sprig |
| 1/2 fl oz | Hayman's London Dry Gin |
| 5/6 fl oz | Hayman's Sloe Gin |
| 5/6 fl oz | RinQuinQuin liqueur |
| 4 drop | Worcestershire sauce |
| 1 dash | Fee Brothers Peach Bitters |
| 5/6 fl oz | Sauvignon blanc wine |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
